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Appetisers |
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Warm and cold seafood appetisers |
11.50 |
| |
Prawns with sauce |
8.50 |
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Mussels in white wine |
8.50 |
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Seafood salad
(cuttlefish and mussels) |
9.00 |
| |
Shrimp
cocktail |
8.50 |
| |
Smoked
swordfish |
10.50 |
| |
Cuttlefish
with potatoes |
11.00 |
| |
Venus shells
with tomatoes |
11.00 |
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First courses |
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Five countries
rice (rice with seafood) |
11.50 |
| |
Penne with
large prawns |
10.50 |
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Penne with
prawns and salmon |
10.00 |
|
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Spaghetti with
seafood |
11.50 |
| |
Spaghetti with
Venus shells |
11.00 |
| |
Spaghetti in
black cuttlefish sauce |
9.00 |
| |
Fish soup |
14.00 |
| |
Spaghetti (or
penne) bolognese |
7.00 |
| |
Spaghetti (or
penne) with tomato sauce |
6.00 |
| |
Penne with
spicy Devil tomato sauce |
6.00 |
| |
Penne with ham
in cream sauce |
7.50 |
| |
Penne with
mushrooms |
7.50 |
| |
Rice with
mushrooms |
8.50 |
| |
Milanese rice |
7.00 |
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Main dishes |
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Grilled spiny lobsters |
13.50 |
| |
Spiny lobsters in cognac sauce |
13.50 |
| |
Grilled swordfish |
11.50 |
| |
Grilled cuttlefish stick |
9.00 |
| |
Grilled little spiny lobsters stick |
9.00 |
| |
Grilled salmon |
11.50 |
| |
Fried sole |
14.00 |
| |
Grilled sole |
14.00 |
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Filleted pike-perch with vegetables |
13.00 |
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Mixed grill of fish |
15.00 |
| |
Beef filet |
15.00 |
| |
Pork tenderloin with lemon or white wine |
8.00 |
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Side dishes |
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Mixed salad |
4.00 |
| |
Tomato salad |
4.00 |
| |
Bean salad |
4.00 |
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Cooked vegetables |
4.00 |
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Grilled vegetables |
4.00 |
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French fries |
4.00 |
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Table setting and service |
p/p 2.00 |